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Grilled 12oz. Veal Porterhouse
Vegetable Orzo, White Wine Veal Jus
28.
Simple Pan Roasted Chicken
Potato Puree, Julienne of Spring Squash, Natural Jus
19.
Pan Roasted 10 oz. Flat Iron Steak
Pommes Frites, Truffle Butter
24.
Roasted Long Island Duck Breast
Vegetable Cous Cous, Morracan Barbeque Sauce
26.
Grilled American Lamb Loin Chops
Cucumber Aioli
30.
Grilled Petite Filet Mignon and Shrimp
Sauce au Vin Rouge
31.
Pan Roasted Kona Coffee Rubbed Pork Flat Iron
Sweet Potato Puree, Bourbon Vanilla Cream
24.
Please notify your server of any food allergies
~18% Gratuity will be added to all tables with coupons~
Chef Erik Weatherspool Chef Tony Morello
Grilled 12oz. Veal Porterhouse
Vegetable Orzo, White Wine Veal Jus
28.
Simple Pan Roasted Chicken
Potato Puree, Julienne of Spring Squash, Natural Jus
19.
Pan Roasted 10 oz. Flat Iron Steak
Pommes Frites, Truffle Butter
24.
Roasted Long Island Duck Breast
Vegetable Cous Cous, Morracan Barbeque Sauce
26.
Grilled American Lamb Loin Chops
Cucumber Aioli
30.
Grilled Petite Filet Mignon and Shrimp
Sauce au Vin Rouge
31.
Pan Roasted Kona Coffee Rubbed Pork Flat Iron
Sweet Potato Puree, Bourbon Vanilla Cream
24.
Please notify your server of any food allergies
~18% Gratuity will be added to all tables with coupons~
Chef Erik Weatherspool Chef Tony Morello
Spring 2010