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Pan Roasted Littleneck Clams
Chorizo, White Wine Tomato Broth 9.
Southern Fried Calamari
Zesty Tomato Coulis and Saffron Aioli 9.
Pan Fried Crab Cakes
Whole Grain Dijon Cream 11.
Duck Spring Rolls
Asian Dipping Sauce 9.
Char Broiled Oysters
Garlic Parmesan Butter 11.
Pan Fried Oysters
Potato Salad, BBQ pulled Pork, Remoulade
Leeks, Bacon, Potato, oyster liqueur Cream 9.
Spring Vegetable Risotto
Select Vegetables, finished with Glace de Mirepoix 9.
Shrimp Mac and Cheese
Apple wood smoked bacon, touch of Gorgonzola 9.
Spring Bistro Salad
Baby Spinach, Baby Arugula, Frisee, Strawberries, Gorgonzola Cheese, Balsamic Vinaigrette 9.
House Salad
Spring Lettuce, Citrus Apple Vinaigrette, Mandarin Oranges, Spiced Nuts 9.
~A 20% Gratuity will be added to parties of 6 or more. Please Limit Substitutions~
Pan Roasted Littleneck Clams
Chorizo, White Wine Tomato Broth 9.
Southern Fried Calamari
Zesty Tomato Coulis and Saffron Aioli 9.
Pan Fried Crab Cakes
Whole Grain Dijon Cream 11.
Duck Spring Rolls
Asian Dipping Sauce 9.
Char Broiled Oysters
Garlic Parmesan Butter 11.
Pan Fried Oysters
Potato Salad, BBQ pulled Pork, Remoulade
Leeks, Bacon, Potato, oyster liqueur Cream 9.
Spring Vegetable Risotto
Select Vegetables, finished with Glace de Mirepoix 9.
Shrimp Mac and Cheese
Apple wood smoked bacon, touch of Gorgonzola 9.
Spring Bistro Salad
Baby Spinach, Baby Arugula, Frisee, Strawberries, Gorgonzola Cheese, Balsamic Vinaigrette 9.
House Salad
Spring Lettuce, Citrus Apple Vinaigrette, Mandarin Oranges, Spiced Nuts 9.
~A 20% Gratuity will be added to parties of 6 or more. Please Limit Substitutions~
Spring 2010